
P.S. You may have noticed in our description of our Tea Room that there is no mention made of “High Tea”. As a Brit, I have to tell you that in the United Kingdom a high tea is a "working man’s supper" which would be served to the whole family at 5.30 or thereabouts when the master of the house came home from work. It would consist of endless pots of tea, a loaf of fresh bread, butter, cheese maybe, cake of some description, and would include something hearty such as pork pie and chips (french fries), or maybe steak and kidney pudding. This certainly bears no resemblance to the “high teas” served in the posh hotels over here. In the UK it would be unlikely to drink alcohol at that meal - the men would go to the pub down the street for their pint of ale. No champagne or sherry, that's for sure. And when the pubs close, it would be traditional to pick up a late night supper from the fish and chip shop on the way home! ~ Barbara
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Recipes ~ Chincoteague & Assateague Island Happenings ~ Specials...
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Afternoon Tea
The Tea Room at the Channel Bass Inn, which was opened in 1995 by innkeepers Barbara and David Wiedenheft, has become very popular with Island visitors. The Tea Room not only offers afternoon tea to Channel Bass Inn guests, but gives all visitors to Chincoteague the opportunity to sample a taste of England.
Afternoon tea is served most days, usually at 3.30 p.m.
The price
per person is $18.50
Channel Bass Inn guests are offered afternoon
tea at a special rate of $10.00 per person
Breakfasts are also available to Island visitors who are not staying at the Channel Bass Inn. Please let us know the day before if you would like to join us.
Tea Room Reservations
are Required
Please call ahead to
check
availability
(757) 336-6148

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