| | |

In 1995, Barbara and David Wiedenheft introduced Afternoon Tea to the Channel Bass Inn. Chefs Kristan and Bill Allman have continued the tradition adding their American Culinary flair to the experience.

Afternoon Teas are available Thursday and Saturday at 2pm or 3:30pm for $40 per person with taxes included. Our teas are served in courses. We start with serving our hot tea. We serve a collection of Tea from around the world. Choices include, a black tea, such as Yorkshire Gold and a flavored Tea option as well such as Pomegranate Green Tea or Chamomile Mint Tea. An Iced Tea is also available. The first course is our Savories consisting of a variety of small flavorful appetizer hors d’oeuvres and a soup option on some occasions. The next course is our Scones, featuring our almost famous Scones made from scratch with butter, jam and fresh whipped cream. The third course is our Sweets, which includes a selection from panna cottas, puddings, cakes, brownies and/or cookies baked fresh with love in our kitchen. Vegans, Vegetarians and Gluten-Free diets are welcome, just please let us know in advance so we can prepare accordingly as all items are hand-crafted by our culinary team with the freshest ingredients by our Culinary Team. Children are also welcome, just let us know if we need to work up special treats for them.

Afternoon Tea Menu

Scones

Reviewed 4/25/2023·Visited 4/22/2023

We got to sample the lovely afternoon tea there. As good as anything I had in London. Treat yourself if you can.

Reviewed 4/9/2023·Visited 4/6/2023

The afternoon tea was amazing. The dining area was cute and the service was great. Their outdoor garden is really pretty as well.

 
 
 

Join Our Mailing List

 

Chincoteague Chamber of Commerce Member

 
 

Find Us On Trip Advisor

 
 
 
 

Copyright © 2023 The Channel Bass Inn Bed & Breakfast and Restaurant. All Rights Reserved