In the 1980’s and 90’s, the Channel Bass Inn was owned by Chef James Hanretta. Chef Hanretta created an award-winning restaurant, serving dinner to the public.
New this year, we are bringing Dinner service back to the Channel Bass Inn. We are proud to once again be offering this service to our Island Guests. This year, we will open Sunday’s and Monday’s from 5pm to 6pm by reservation only. Our dinners will feature an all-inclusive four course meal that will change daily. Beverages including hot tea or coffee, iced tea and iced water will be offered with all meals. The first course will include Amuse Bouche, an assortment of small savory appetizers. The second course will include a fresh salad. The third course will be our main course featuring entrée and accompaniments. The fourth course will be our dessert course.