In the 1980’s and 90’s, the Channel Bass Inn was owned by Chef James Hanretta. Chef Hanretta created an award-winning restaurant, serving dinner to the public.
The Channel Bass Inn offers the most intimate dining experience on our island. This year, we will be offering dinners Sunday through Wednesday from 5pm to 7pm by reservation only. Our dinners will feature an all-inclusive five course meal that will change daily. Beverages including hot tea or coffee, iced tea and iced water will be offered with all meals. The first course will include our freshly prepared soup. The second course will include Amuse’ Bouche with two small savory appetizers. The third course will include a fresh salad. The fourth course will be our main course featuring entrée and accompaniments. The fifth course will be our dessert course. Click below to see our menus for each day this week.