Owners, Chef’s Kristan and Bill Allman bring over 65 years of combined Culinary and Hospitality experience to the Channel Bass Inn.
The Allman Family’s culinary philosophy is rooted in timeless American values of passionate hospitality with an emphasis on sourcing the finest local and seasonal ingredients, cooking with a passion for flavor, and serving every guest as a welcome member of our family. This family focus is reflected in every aspect of the dining and culinary experience we will provide our guests at the Channel Bass Inn. We will bring together our experience to more than 125 years of Channel Bass Inn history in an authentic dining experience with presentation of food and drink that will at once delight the senses while making every guest feel at home.
Channel Bass Inn Restaurant has four dining services available to the public. All options are available by reservation only using our Restaurant Reservation located on this page and the home page of our website. Only the times available through the website are available for table reservations in the restaurant.