Tea Room or join us for Breakfast
Afternoon tea is usually a four-course affair. The first course is something savoury, perhaps tea sandwiches or cheese scones. The scones come next, with butter, jam and cream of course. Guests are able to sample several different kinds. The third course may be the decadent chocolate trifle, or butterscotch pecan tart, German apple cake or pound cake with blueberries, strawberries and cream. For the final course we offer an additional tidbit – a jam tart, a macaroon, a butter “biscuit” (cookie), or another special treat!
The Tea Room at the Channel Bass Inn, which was opened in 1995 by the previous innkeepers Barbara and David Wiedenheft, has become very popular with Island visitors. The Tea Room not only offers afternoon tea to Channel Bass Inn guests, but gives all visitors to Chincoteague Island the opportunity to sample a taste of England.
Please email email@example.com or call us at 757-336-6148 for availability.
Breakfast is also available for $25 per person to Island visitors who are not staying at the Channel Bass Inn. Please let us know the day before if you would like to make a reservation to join us for breakfast between 8am and 10am by emailing firstname.lastname@example.org or call us at 757-336-6148 for availability.
There is an additional charge of $5 for gluten-free guests.
For larger parties, such as bridal and baby showers, the Tea Room may be available. Please email email@example.com or call us at 757-336-6148 for availability.
“Our time at your inn was wonderful! We’ll rave about the beautiful atmosphere, breakfast and tea until we can visit again. You were so welcoming, we felt like family. Take good care and many, many thanks!”
Laticia and Naeem, Arlington, VA